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Інгредієнти: • 2 пласти листкового тіста • 500 г свинячого або яловичого фаршу • 2 болгарські перці • Пучок зеленої цибулі • Пучок петрушки • 16 скибочок сиру • Кетчуп • Часниковий соус • Сіль, перець — за смаком Готувати 40хв при температурі 180 градусів
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Uploaded by Vinyl & Beyond
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Uploaded by Vinyl & Beyond
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